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Fresh Capsicums are rich source of Vitamin C, A and beta-carotene that make them highly beneficial for health. They have slightly spicy or pungent flavor due to presence of capsaicin which is a lipophilic chemical. Capsicum can be prepared in combination with various vegetables such as tomatoes and potatoes. They can also be stuffed with rice, meat, or cheese for cooking different varieties of cuisines. The Fresh Capsicums are considered as anti-inflammatory agent which alleviates neurogenic pain and act as an astringent due presence of tannins.